Service based economy in the U.S. :: essays research papers

Now that the United States has changed from an industrial based economy to a more service oriented economy, it means that our economic revenues are now primarily comprised by the prevalence of intangible assets, provided by services and technology for example, and less by tangible assets by means of physical labor in factories and other manufacturing industries. Because of this change, industrial production and output have been experiencing a major falloff as jobs in factories, farms, and mines that were once plentiful, are being eliminated, while jobs in the growing services sector, such as in technologies, telecommunications, and entertainment are experiencing a massive growth. We say that we are heading toward a more global economy because of the fact that competition in today’s markets is global. This means that corporations in the United States can compete in foreign markets and vice versa, therefore U.S. corporations and foreign corporations become interdependent and thrive off each other. This can have a good impact on the United States because it allows U.S. corporations to seek materials and labor outside of the U.S. in countries such as China, India, and Mexico, where workers are paid a lot less money than U.S. workers, thus allowing them to sell their products for significantly cheaper than if they were produced in the U.S.; however, the tradeoff is that many American workers in the industrial sector lose jobs due to this shift of labor to overseas. In the long run this will be beneficial for the U.S. and although some percentage of workers are losing work, new jobs in the services sector, in fields such as computer technology, telecommunica tions, and language skills are opening up and experiencing growth because of this change.

Milk †Cheese Essay

Milk contains all the food, including protein, fat, sugar, and other nutrients, a young mammal requires for a long period of time. Milk comes from sheep, cows, and goats. Milk is good for us because we grow up healthy and have a strong body; we have sharp teeth and have energy. Everybody needs milk, for example: babies, toddlers, sick people, children, and elderly people. In various parts of the world, goats, reindeer, donkeys, yaks, water buffalo, and sheep are domesticated and milked. In most countries, however, dairy cows provide milk. Milk and milk products are drunk and eaten in many forms, including buttermilk, cheese, yoghurt, and butter. Milk can be reduced to powder, concentrated in a thick liquid, and used in cooking. Fresh milk sours quickly, but, when changed into forms such as cheeses, it can be kept for a long time. People consume milk in fresh, dried, and condensed forms. Fermented-milk products, such as buttermilk, sour cream, and yoghurt, are also available. Milk is used to make food products such as butter, cheese, and ice-cream. Under normal conditions, the milk of mammals is the only food necessary for the health and growth of that mammal’s young for certain period after birth. Cow’s milk can be substituted for human milk in feeding babies only if the proportions of water and sugar to other components are increased. Milk is composed largely of water; cow’s milk, for example, is approximately 87 percent water by volume. The main nutrients, food elements are: proteins, the principal proteins in milk are casein and albumin. They contain all the essential amino acid for building tissues, blood and hormone substances. Casein is found only in milk and gives milk its whiteness. Carbohydrates, the fat of the milk is called butterfat, or milk fat, and is the part of milk from which butter is made. It is an important source of energy and rich in vitamin A. Minerals, milk are one of the best natural sources of calcium and phosphorus. Its other minerals include iron, copper, sodium, potassium, magnesium, sulfur and iodine. Vitamins, milk contains all the known vitamins, but only four-riboflavin, vitamin B2, thiamine, vitamin B1, niacin and vitamin A in significant amounts. Milk is an excellent source of riboflavin; it contains only a little less than does an equal amount, by weight, of lean meat. Microorganisms that Disease-causing organisms present in the cow can be passed on to the milk. Contamination can occur when the milk is obtained, stored, or transported. Milk is pasteurized to kill and prevent growth of microorganisms. Milk products: raw milk is natural, fluid milk. Pasteurized milk is milk that has been heated to 63 degrees.

Who or What Were the Bogomils

A Bogomil was a member of a heretical sect that originated in Bulgaria in the tenth century. The sect was evidently named after its founder, the priest Bogomil. The Doctrine of the  Bogomils Bogomilism was dualistic in nature—that is, its followers believed that both good and evil forces created the universe. Bogomils believed that the material world was created by the devil, and they therefore condemned all activities that brought mankind into close contact with matter, including eating meat, drinking wine, and marriage. Bogomils were noted and even praised by their enemies for their austerity, but their rejection of the entire organization of the Orthodox Church made them heretics, and they were therefore sought out for conversion and, in some cases, persecution. Origins and Spread of  Bogomilism The idea of Bogomilism appears to be a result of a combination of neo-Manicheanism with a local movement aimed at reforming the Bulgarian Orthodox Church. This theological viewpoint  spread over much of the Byzantine Empire during the 11th and 12th centuries. Its popularity in Constantinople resulted in the imprisonment of many prominent Bogomils and the burning of their leader, Basil, in about 1100. The heresy continued to spread until, by the early 13th century, there was a network of Bogomils and followers of similar philosophies, including Paulicians and Cathari, that stretched from the Black Sea to the Atlantic Ocean. The Decline of  Bogomilism In the 13th and 14th centuries, several delegations of Franciscan missionaries were sent to convert heretics in the Balkans, including Bogomils; those they failed to convert were expelled from the region. Still, Bogomilism remained strong in Bulgaria until the 15th century, when the Ottomans conquered parts of southeastern Europe and the sects began to dissipate. Remnants of dualistic practices can be found in the folklore of southern Slavs, but little else remains of the once-powerful sect.